Cut Floor Supervisor
Responsibilities
Oversee cut floor production during their assigned shift Adhere to all health and safety policies/procedures, FSMA and HACCP requirements, and Good Manufacturing Practices (GMPs) Set standards for plant housekeeping and ensure standards are understood, being achieved, and are continuously being improved Develop a strong knowledge of plant equipment, operating procedures and best practices, and operator basic care requirements Assist in the selection of new hires for operational positions Responsible for leading, coaching, training, developing, and disciplining of operations personnel Develop and implement shift assignments as needed and ensure accurate completion of employee time records Communicate with team members to understand and meet goals and to solve operating problems efficiently and effectively Work closely with plant maintenance to ensure equipment reliability to meet production and quality requirements Work with management and other supervisory staff to continuously improve plant operating standards, processes, and procedures Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal work load.
Qualifications
Associate degree, preferred 3+ years’ experience in food/feed manufacturing environment with supervisor experience, preferred Working knowledge of food/feed processing equipment, material handling, and plant/facility operation systems General knowledge of production operations and techniques; food safety; product yields, and USDA regulations required Leads with a sense of urgency, customer service, excellence, and pride, in a team environment Ability to work required hours, possibly 8 or 12-hour shifts, weekend and holiday work as required Ability to lift up to 50 lbs., from floor to waist level, occasionally use stairs, occasionally bend at the waist and/or knees Excellent communication skills and the ability to develop a team environment promoting talent growth and mutual assistance Bilingual (English and Spanish) skills, highly preferred Basic computer skills Travel up to 10%, annually
Redwood Farms Meat Processors
Estherville, IA 51334
US
